Here are some of my favorite recipes this month:
Brown Rice and Beans cooked "Together but Separate" in a pressure cooker. Two dishes in one and I can still serve them separately if I want to. It is so easy that way--I don't even need to soak the beans. It is also very inexpensive.
Gluten, Dairy and Egg Free Gingerbread Waffles I found this recipe when craving a treat at night but trying to be good. It still has a little sugar but is made with brown rice and tapioca and fresh ginger and can be served with pear sauce so I feel it is at least a fairly healthy alternative. It is also allergy friendly.
Best Ever Whole Grain Bread and Pizza Crust doesn't work for me to eat right now, since I am trying to stay gluten free, but it is really good to make for my family and is one of the few whole grain homemade bread recipes I have tried that my family also really loves to eat like they would store-bought bread. I figured out it only costs about 1.80 if you have to buy all the ingredients but if you use items from your storage like I did it only costs pennies a loaf (because I needed to buy butter) so it helps me greatly reduce my food budget by making this bread every other week.
Be Nutritiously Inspired,
Janelle Joy
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