Saturday, March 3, 2012
Simply Scrumptious: Fettucini Alfredo's Perfect Asparagus
My daughter's wonderful friend, nicknamed Fettucini Alfredo, was over at our house while I made dinner the other day. I was going to steam the asparagus and she told me a wonderful different way to make it:
1) Put some foil on a baking tray so it doesn't make a mess.
2) Wash asparagus and cut off the ends.
3) Put on some olive oil and salt
4) Bake until crisp-tender (I did a few minutes at 400 F
It was the best success I have ever had with this veggie--when dinner was finished there was hardly any left of the whole pan.
Thanks for sharing your recipe, Fettucini Alfredo!