Monday, December 14, 2015

Exploring Avocado

She is sure having fun. . .

I am too. Today I tried using avocados to  make healthy chocolate ice cream
(Paleo, dairy free, sweetened only with maple syrup, and I even substituted carob powder instead of cocoa)
It tastes good as us right from the blender as a mousse, but I can't wait until it freezes.  See

Perfect family home evening dessert.

Be Inspired,
Janelle Joy

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