She is sure having fun. . .
I am too. Today I tried using avocados to make healthy chocolate ice cream
(Paleo, dairy free, sweetened only with maple syrup, and I even substituted carob powder instead of cocoa)
It tastes good as us right from the blender as a mousse, but I can't wait until it freezes. See oatmealwithafork.com/2013/08/19/perfect-chocolate-ice-cream-vegan-paleo/
Perfect family home evening dessert.