1. Prepare Pumpkin
2. Combine in large saucepan or bowl:
1 15 oz. can black beans
1 16 oz. can pinto beans
1 14 1/2 oz. can diced tomatoes
1 6 oz. can tomato paste
1 12 1/2 oz. can chicken
3.blend in blender and then add to the other ing:
1 7 oz. can green chilies
1 green bell pepper cored and diced
1 zucchini squash washed and shredded
1 cup chicken broth
4. Add spices as desired:
I used:
2 tsps. chili powder
2 tsps. parsley
2 tsps. cilantro
minced garlic
1 1/2 tsps. cumin
1 1/2 tsps. Italian seasoning
1 bay leaf (remove before serving)
5: Ladle Mixture into prepared pumpkin, cover and bake at 350 until pumpkin is tender
Note: similar recipe consulted at yummly
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